A zesty miso for a big, bright lift

Namikura Miso Co is a family-owned, 5th generation producer highly regarded throughout Japan for sourcing incredible depth of flavor and superb texture. This traditional miso is fermented with hearty chunks of yuzu fruit and zest, and aged for 3 months to let the floral tartness of the yuzu really shine.

• Features fermented yuzu
• Use for dressings, marinades, and sauces -marries well with poultry or fish