Rich and earthy, a spice to deepen any dish

Traditionally originating in Oaxaca and Puebla regions of Mexico, mole spice is perfect for layering flavor into comfort dishes, makes a surprising addition to breakfast eggs, and pairs beautifully with chicken enchiladas.

• Spicy, rich, earthy with a hint of cardamom, chocolate & coffee.
• It’s great with roasted potatoes, fried wings, popcorn, chips or literally anything