Two different seed packs to choose from by Sow True:

Edible Flowers

Plant. Grow. Pluck. And Dazzle. Edible flowers for garnishing your salads, cakes, homemade jellies, and vinaigrettes.

Includes: Hyssop, English Daisy, Borage, Calendula, Cornflower, Cilantro, Wee Willie Dianthus, Nasturtium, Pansy, Johnny Jump-Up.

Plant these showstoppers in early spring in a spot reserved for this mix so you can keep track of the plantings. Sow in full sun. One packet covers ~15 sq ft.

NC Wildflowers

A lovely, bright and colorful mix of vigorous-growing wildflowers native to the mountains and plains of the southeastern US.

Includes: Annual Phlox, Black-Eyed Susan, Butterfly Milkweed, Clasping Coneflower, Gayfeather, Gilia, Indian Blanket, Lanceleaf Coreopsis, Leavenworth's Tickseed, Lemon Mint, New England Aster, Partridge Pea, Plains Coreopsis, Purple Coneflower, Scarlet Sage, Starry Rosinweed.

For easy planting, mix seed with a small amount of soil and spread evenly over site. Direct seed in early spring. Can also be seeded in late fall after hard frost for germination the following spring. Full sun. One packet covers 40 sq ft.

2 Seed packs to choose from: Edible Flowers or NC Wildflowers
Recommended temp: 55 - 75 degrees
Sowing Method: Direct seed
Sun: Full
Season: Spring
Days to Sprout: 7 - 30 days
Days to Harvest: 40 - 90 days

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